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–+ servings
Tiramisu Crepe Cake A slice of Tiramisu Crepe Cake with multiple thin layers of crepes and mascarpone cream filling. The top is decorated with whipped mascarpone cream and a dusting of cocoa powder. The slice is placed on a plate with a gold fork beside it, and coffee beans are scattered around.

Tiramisu Crepe Cake

5 from 1 vote
A stunningly elegant dessert with layers of soft Tiramisu Crepe Cake and velvety mascarpone cream, topped with cocoa for an indulgent treat.
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Prep Time 1 minute
Cook Time 10 minutes
Chilling Time 4 minutes
Total Time 15 minutes
Servings: 14
Course: Dessert
Cuisine: Italian
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ¼ cups all-purpose flour Provides the structure for the crepes.
  • 7 large eggs Adds richness and structure to the crepes.
  • 2 ¾ cups milk Creates the thin batter consistency.
  • 2 tablespoons granulated sugar Sweetens the crepes slightly.
  • 3 tablespoons unsalted butter melted (Adds moisture and flavor to the crepes.)
  • 1 ⅔ teaspoons baking powder Helps the crepes become light and airy.
  • ¼ teaspoon salt Balances the sweetness.
For the Mascarpone Cream Filling
  • 20 ounces mascarpone cheese Provides the creamy, rich base for the filling.
  • 9 ounces cream cheese Adds tang and smooth texture to the filling.
  • 1 ⅓ cups powdered sugar Sweetens the filling and smooths the texture.
  • 3 ½ tablespoons espresso coffee Infuses a deep coffee flavor into the cream.
  • 3 teaspoons cocoa powder Adds rich chocolate flavor to the filling, plus extra for dusting.

Equipment

  • 1 Nonstick skillet Used to cook the crepes. An 8 or 9-inch pan is ideal.
  • 1 Mixing bowls For preparing the mascarpone filling and crepe batter.
  • 1 Whisk Essential for achieving a smooth crepe batter and fluffy filling. A hand mixer or electric mixer can save time when whipping the cream.
  • 1 Piping bag (optional) Helpful for decorating the top of the cake, though a spatula works just as well.

Method
 

  1. Whisk together the eggs, milk, and sugar in a large bowl.
  2. Sift in the flour, baking powder, and salt. Whisk until smooth.
  3. Add the melted butter and stir to combine.
  4. Let the batter rest for 5 to 10 minutes.
  5. Heat a nonstick skillet over medium heat and lightly grease it with butter.
  6. Pour about ¼ cup of the batter into the skillet and swirl it to spread evenly.
    A perfectly golden crepe cooking in a nonstick skillet. The crepe shows a slightly crispy edge with a smooth, even surface.
  7. Cook for 1–2 minutes until the edges lift, then flip and cook for another 30 seconds.
  8. Remove the crepe and place it on a plate. Let it cool completely.
  9. Whisk together the mascarpone cheese, cream cheese, powdered sugar, and espresso in a mixing bowl.
    A hand pouring espresso coffee over a bowl filled with mascarpone cheese, cream cheese, powdered sugar, and cocoa powder, ready to be mixed into a creamy filling.
  10. Refrigerate the mascarpone cream for 30 minutes. prep
  11. Place a crepe on a serving plate and spread a thin layer of mascarpone cream. sprinkle with cocoa powder.
    A hand gently sifting cocoa powder over layers of mascarpone cream and crepes. The cocoa powder is being evenly dusted onto the cream.
  12. Repeat with remaining crepes, mascarpone cream, and cocoa powder until all crepes are stacked.
  13. Use a piping bag or spatula to spread the remaining mascarpone cream on top and dust with cocoa powder.
    An overhead view of a Tiramisu Crepe Cake topped with piped dollops of mascarpone cream and a light dusting of cocoa powder. The cake is placed on a neutral-colored surface with scattered coffee beans.
  14. Refrigerate for at least 4 hours, or overnight for the best flavor.
    A Tiramisu Crepe Cake on a plate, with a slice removed to show the thin layers of crepes and mascarpone filling inside. The cake is topped with a dusting of cocoa powder, and a few pieces of chocolate are visible on the top.

Nutrition

Serving: 125gCalories: 510kcalCarbohydrates: 37gProtein: 12gFat: 37gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 17mgSodium: 250mgPotassium: 170mgFiber: 1gSugar: 19gVitamin A: 1200IUCalcium: 200mgIron: 2.5mg

Notes

This cake has an exquisite combination of rich mascarpone and coffee flavors, with the delicate crepes making it an irresistible indulgence.

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