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Tiramisu Brownies Single square of tiramisu brownie on a plate, layered chocolate brownie, coffee-soaked ladyfingers, and mascarpone cream topped with cocoa powder

Tiramisu Brownies

5 from 1 vote
Rich chocolate Tiramisu Brownies layered with coffee-soaked ladyfingers and a cloud-like mascarpone cream create an indulgent dessert that feels straight out of an Italian café.
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Prep Time 40 minutes
Cook Time 32 minutes
Chill Time 1 minute
Total Time 1 hour 13 minutes
Servings: 11
Course: Dessert, Snack
Cuisine: American, Italian-inspired
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 140 g unsalted butter cut into pieces for even melting
  • 190 g semi-sweet chocolate roughly chopped for quick melting
  • 1.25 tablespoons espresso powder finely ground for smooth flavor
  • 275 g granulated sugar standard white sugar for structure
  • 4 large eggs room temperature for better emulsification
  • 1.25 teaspoons vanilla extract pure for best aroma
  • 3.5 tablespoons vegetable oil neutral oil for extra fudginess
  • 45 g unsweetened cocoa powder natural cocoa for deep chocolate taste
  • 0.3 teaspoon salt fine sea salt to balance sweetness
  • 72 g all-purpose flour spooned and leveled to avoid excess density
  • 190 mL boiling water freshly boiled for dissolving espresso
  • 1.25 tablespoons espresso powder intensely brewed flavor
  • 1.25 tablespoons granulated sugar light sweetness for soaking liquid
  • 15 Savoiardi ladyfingers crisp and dry for controlled soaking
  • 255 g mascarpone cheese cold for stable whipping
  • 55 g powdered sugar sifted to prevent lumps
  • 1.25 teaspoons vanilla extract adds warmth to the cream
  • 280 mL heavy whipping cream very cold for stiff peaks
  • Cocoa powder for dusting just before serving

Method
 

  1. Preheat the oven to 350°F, grease an 8x8-inch pan, and line it with parchment allowing extra overhang for lifting later.
  2. Melt the butter in a saucepan over medium heat until fully liquid and just beginning to bubble.
  3. Remove from heat and immediately stir in the chopped chocolate and espresso powder until smooth and glossy.
  4. Transfer the warm mixture to a large bowl, add the sugar, and whisk until evenly combined with a slightly grainy texture.
  5. Whisk in the eggs one at a time, then blend in vanilla, oil, cocoa powder, and salt until the batter looks thick and uniform.
    Rich chocolate brownie batter in a glass bowl with a spatula, smooth and glossy texture
  6. Fold in the flour gently just until no dry streaks remain, being careful not to overwork the batter.
  7. Spread the batter evenly in the prepared pan and bake for 27–32 minutes until set on top with moist crumbs on a tester.
  8. Allow the brownies to cool completely in the pan before adding any toppings.
    Top-down view of ladyfinger cookies neatly arranged in a parchment-lined baking pan
  9. Stir boiling water, espresso powder, and sugar together in a shallow bowl until dissolved, then let cool to room temperature.
  10. Quickly dip each ladyfinger into the cooled coffee mixture and arrange them snugly over the brownie layer, trimming as needed.
  11. In a large bowl, beat mascarpone, powdered sugar, and vanilla until smooth and creamy.
    Whipped mascarpone cream in a glass bowl, light and fluffy texture ready for tiramisu brownies
  12. Slowly stream in the cold cream while mixing on low, scraping the bowl often, until fully incorporated.
  13. Increase mixer speed and whip until the topping becomes thick and holds stiff peaks.
  14. Spread the mascarpone cream evenly over the ladyfinger layer, then refrigerate for at least 1 hour until set.
  15. Lift the chilled brownies out using the parchment, dust with cocoa powder, slice, and serve.
    Single square of tiramisu brownie on a plate, layered chocolate brownie, coffee-soaked ladyfingers, and mascarpone cream topped with cocoa powder

Nutrition

Serving: 110gCalories: 410kcalCarbohydrates: 42gProtein: 6gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 190mgPotassium: 260mgFiber: 3gSugar: 30gVitamin A: 12IUVitamin C: 1mgCalcium: 8mgIron: 14mg

Notes

Caption-style recipe notes (MSI + emotional recall).

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