Strawberry Cheesecake Cookies
Soft, bakery-style Strawberry Cheesecake Cookies with a creamy cheesecake center. These cookies combine fresh strawberry puree with a tangy, molten cream cheese filling for the perfect strawberry-cheesecake-in-a-cookie treat.
Cost: $10
🍳 Equipment
- 2 Baking sheets (Lined with parchment)
- 1 Parchment paper or silicone mats (For nonstick baking)
- 1 Cookie scoop (1.5–2 tbsp)
- 3 Mixing bowls (Separate dough + filling)
- 1 Hand Mixer (Or stand mixer)
- 1 Blender / food processor (For strawberry puree)
- 1 Fine-mesh sieve (Optional to remove seeds)
🛒 Ingredients
Strawberry Cookie Dough
- 2 ½ cups All-purpose flour
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
- ¾ cup Unsalted butter - softened
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- ⅓ cup Fresh strawberry puree - From 6–8 berries
- 2–3 drops Pink food coloring - Optional
Cream Cheese Filling
- 8 oz Cream cheese - Softened
- ¼ cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Strawberry jam - Optional
Optional Toppings
- White chocolate chips - For drizzling
- Freeze-dried strawberries - Crushed
- Fresh strawberries - Small pieces
- Graham cracker crumbs - For strawberry shortcake effect
📋 Instructions
- Blend strawberries into puree. Whisk dry ingredients. Cream butter and sugar, then mix in egg, vanilla, and strawberry puree.
- Beat cream cheese with sugar and vanilla. Chill 15–20 minutes.
- Scoop dough, add filling, seal, and form balls. Place on baking sheet.
- Bake 12–15 minutes at 350°F until edges set and centers slightly soft.
- Cool 20–30 minutes, then drizzle or top as desired.
📝 Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
🥗 Nutrition
Serving: 55g | Calories: 205kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 90mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 290IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 0.9mg