Go Back
–+ servings
Stack of homemade Outrageous Snickers Brownies with rich chocolate layers, gooey caramel filling, and a glossy drizzle on top, sprinkled with flaky sea salt, served on a white plate for a delicious, real, and freshly baked look.

Snickers Brownies

Fudgy, gooey Snickers Brownies made from a simple box mix and leftover candy bars! These layered brownies feature a rich chocolate base filled with melted caramel, crunchy peanuts, and pockets of nougat from Snickers pieces.
5 from 1 vote
Print Pin
Prep Time 15 minutes
Cook Time 30 minutes
Cooling & Decorating 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 brownies
Calories: 420kcal
Course: Dessert
Cuisine: American
Keyword: Chewy Snickers brownies, Outrageous Snickers brownies, Snicker brownies with caramel, Snickers brownie bites, SNICKERS Brownie Ice Cream Bar, Snickers Brownies, Snickers brownies with box mix, Snickers Peanut Brownie discontinued
Cost: $11

🍳 Equipment

  • 1 9x13 inch metal baking pan (Metal pan ensures even baking)
  • 1 Parchment paper (For easy removal)
  • 1 Mixing bowl (For brownie batter)
  • 1 Whisk or spatula (For mixing)
  • 1 Sharp knife (To chop candy bars)
  • 1 Offset spatula (For spreading layers evenly)
  • 1 Wire cooling rack (To cool brownies completely)

🛒 Ingredients

For the Brownie Base

  • 1 box Brownie mix - 18–20 oz box, any brand
  • 2 large Eggs - Room temperature
  • ½ cup Vegetable oil - As directed on box
  • 3 tablespoon Water - Adjust per mix instructions
  • 1 tablespoon Cocoa powder - Optional, for extra richness

The Snickers Layer

  • 10 fun-size Snickers candy bars - Rough-chopped (freeze first for easier cutting)
  • ¼ cup Peanuts - Chopped, optional for extra crunch
  • ¼ cup Caramel sauce - Jarred or homemade
  • ¼ cup Mini chocolate chips - Optional, adds gooey chocolate pockets

Topping Options

  • 2–3 fun-size Snickers pieces - Pressed into top before baking
  • 2 tablespoon Caramel sauce - Drizzle over top after baking
  • 2 tablespoon Chopped roasted peanuts - For crunch and garnish
  • 1 pinch Sea salt flakes - Optional, enhances flavor
  • 2 tablespoon Chocolate ganache - Optional, for extra decadence

📋 Instructions

  • Preheat oven to 350°F (175°C) and line a 9x13” pan with parchment paper for easy removal.
  • Mix the brownie mix, eggs, oil, and water in a bowl until smooth and glossy.
  • Pour half the batter into the pan, scatter chopped Snickers, drizzle caramel, and sprinkle peanuts.
  • Pour remaining batter over candy layer, spread gently, then press extra Snickers on top and drizzle more caramel if desired.
  • Bake 30–35 minutes (check early for fudgy centers), cool 30 minutes, add optional toppings, cut into squares, and serve.

📝 Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

🥗 Nutrition

Serving: 100g | Calories: 420kcal | Carbohydrates: 52g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 35mg | Sodium: 210mg | Potassium: 190mg | Fiber: 2g | Sugar: 39g | Vitamin A: 50IU | Calcium: 35mg | Iron: 1.6mg