Go Back
–+ servings
red wine slushies Glass of frozen red wine berry slushie topped with raspberries, blackberries, and fresh mint leaves

Red Wine Slushies

5 from 1 vote
A frosty, fruit-packed Red Wine Slushies that feels like an instant summer escape.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freeze Time (Optional) 15 minutes
Total Time 20 minutes
Servings: 4
Course: Cocktails, Drinks
Cuisine: American, Fusion
Calories: 285
Ingredients Method Nutrition Notes

Ingredients
  

  • 750 mL red wine chilled, dry or semi-dry works best
  • ½ cup orange juice fresh or pulp-free bottled juice
  • 24 ounces frozen mixed berries no thawing needed
  • 3 Tablespoons brandy optional, for a stronger finish

Method
 

  1. Place the red wine, orange juice, frozen berries, and brandy if using into a high-speed blender, securing the lid tightly before starting.
  2. Begin blending on low speed, gradually increasing to high and using the tamper if needed until the mixture becomes fully smooth and icy.
    Red wine being poured over frozen mixed berries inside a blender, preparing a berry wine slushie
  3. For a thicker, frostier texture, transfer the blended mixture to the freezer for 15–20 minutes before serving.
    Red wine slushie being poured into a clear wine glass, smooth frozen texture on a white background
  4. Pour into glasses and garnish with fresh mint or fruit if desired before serving immediately.
    Glass of frozen red wine berry slushie topped with raspberries, blackberries, and fresh mint leaves

Nutrition

Serving: 250gCalories: 285kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 10mgPotassium: 380mgFiber: 4gSugar: 17gVitamin A: 140IUVitamin C: 18mgCalcium: 30mgIron: 1mg

Notes

Caption-style recipe notes (MSI + emotional recall).

Tried this recipe?

Let us know how it was!