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–+ servings
Homemade ramen noodles with spicy broth, soft-boiled egg, grilled chicken, green onions, and chili flakes.

Ramen Noodles

A quick, budget-friendly way to elevate instant Ramen Noodles into a comforting, flavorful meal with customizable add-ins like vegetables, eggs, and protein. Ready in 15 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Calories: 450kcal
Course: Main Course
Cuisine: American, Asian-Inspired
Keyword: Healthy ramen noodles recipe, How to make ramen noodles soup, Instant Ramen noodles, Ramen Noodles, Ramen noodles near me, Ramen Noodles packet, Ramen noodles recipe, Ramen noodles restaurant
Cost: $4

🍳 Equipment

  • 1 Medium saucepan/pot (For boiling noodles and broth)
  • 1 Stirring utensil (Spoon or chopsticks)
  • 1 Sharp knife (For chopping veggies)
  • 1 Cutting board
  • 2 Bowls (For serving)

🛒 Ingredients

  • 2 Ramen noodle packets - Use half the seasoning packet
  • 2 Eggs - Optional; soft-boiled or cracked into broth
  • 2 Garlic cloves - Minced
  • 1 teaspoon Fresh ginger - Optional, minced or grated
  • 2 Green onions - Chopped
  • 1 tablespoon Soy sauce - More to taste
  • 1 teaspoon Sesame oil - Optional, adds flavor depth
  • 1 teaspoon Rice vinegar - Optional, brightens flavor
  • 1 teaspoon Sriracha - Optional, to taste
  • 1 teaspoon Sugar - Optional, balances flavors
  • 1 tablespoon Butter - Optional, for richness
  • ½ cup Frozen vegetables - Corn, peas, spinach, etc.

📋 Instructions

  • Chop garlic, green onions, and any veggies you're using. Crack eggs if adding directly into broth.
  • Boil water as directed on ramen package. Add only half the seasoning packet, then stir in garlic and ginger. Let simmer for 1 minute.
  • Add ramen noodles and cook for about 2 minutes (less than package suggests). They will continue to soften in the broth.
  • Add cracked egg (optional), frozen veggies, soy sauce, sesame oil, rice vinegar, and sugar. Stir gently. Adjust seasoning to taste.
  • Pour into bowls while hot. Top with green onions and hot sauce. Serve immediately.

📝 Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

🥗 Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 50g | Protein: 13g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 3mg