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Fluffy Pistachio Muffin Recipe – Soft, Golden, and Topped with Crunchy Pistachios. A Delicious Homemade Treat for Breakfast or Snacks!

Pistachio Muffin Recipe – Moist & Ready in 30 Min!

Soft and fluffy Pistachio Muffin Recipe loaded with real nuts. Perfect for breakfast or snack time, these moist muffins have a beautiful green color and nutty crunch. Ready in 35 minutes, they're easy to make and sure to impress!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Calories: 285kcal
Course: Dessert, Snack
Cuisine: American
Keyword: Pistachio Muffin Recipe
Cost: $12

🍳 Equipment

  • 12-cup muffin tin
  • Paper liners
  • Food processor or nut grinder
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Wire cooling rack

🛒 Ingredients

  • 2 cups flour
  • 1 cup ground pistachios
  • 2½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 2 eggs
  • 1 cup milk
  • ½ cup oil
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • ½ cup chopped pistachios topping

📋 Instructions

  • Heat oven to 375°F
  • Mix dry stuff: flour, ground pistachios, baking powder, salt
  • Mix wet stuff: eggs, sugar, milk, oil, vanilla
  • Combine wet & dry - don't overmix!
  • Fill muffin cups ¾ full
  • Top with chopped pistachios
  • Bake 18-22 mins

📝 Notes

  • Use room temp eggs
  • Don't overmix batter
  • Check with toothpick - few crumbs ok
  • Cool 5 mins before eating

🥗 Nutrition

Calories: 285kcal | Carbohydrates: 31g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 215mg | Potassium: 190mg | Fiber: 2g | Sugar: 14g | Calcium: 80mg | Iron: 2mg