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Mongolian ground beef noodles topped with sliced green onions, served in a ceramic bowl, ready to eat.

Mongolian Ground Beef Noodles

5 from 1 vote
Sweet, savory Mongolian Ground Beef Noodles coated in a glossy Mongolian-style sauce make this a fast comfort dinner that feels better than takeout.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: Asian-Inspired, Chinese-Inspired
Calories: 670
Ingredients Method Nutrition Notes

Ingredients
  

  • 15 oz rice noodles flat rice noodles cook evenly and absorb sauce well
  • 1 lb ground beef 80/20 adds richness and flavor to the sauce
  • 1 ¼ teaspoons fresh ginger finely minced (provides warmth and aroma)
  • 5 garlic cloves finely minced (boosts savory depth)
  • ½ cup low-sodium soy sauce controls salt while adding umami
  • 1 ½ tablespoons dark soy sauce deepens color and flavor
  • ½ cup water balances sauce thickness
  • 3 tablespoon brown sugar creates classic Mongolian sweetness
  • 1 ½ tablespoons cornstarch thickens sauce to a glossy finish
  • 2 tablespoons neutral cooking oil prevents sticking during browning
  • 4 green onions thinly sliced (adds freshness for garnish)
  • 2 tablespoons white sesame seeds finishing crunch and nuttiness

Method
 

  1. Whisk the soy sauce, dark soy sauce, water, brown sugar, and cornstarch together in a bowl until smooth, then set aside.
    Glass bowl with soy sauce, cornstarch, and brown sugar before mixing, flat lay food preparation on a light background.
  2. Cook the rice noodles according to the package directions, drain well, and reserve until needed.
  3. Heat the oil in a large wok or skillet over medium-high heat, then add the ground beef and break it apart while cooking until nearly all pink is gone.
  4. Stir in the minced ginger and garlic, cooking until fragrant and lightly softened, about 2 to 3 minutes.
  5. Pour the prepared sauce into the pan and let it gently bubble, stirring, until thickened and glossy.
    Ground beef simmering in a rich dark soy-based sauce in a skillet, stirred with a wooden spoon, close-up overhead view.
  6. Lay the cooked noodles over the beef mixture and toss until every strand is fully coated in sauce.
    Cooked white rice noodles being added to a skillet with dark ground beef sauce, wooden spoon visible, overhead cooking scene.
  7. Finish by sprinkling sliced green onions and sesame seeds over the top before serving.

Nutrition

Serving: 420gCalories: 670kcalCarbohydrates: 84gProtein: 28gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 85mgSodium: 1180mgPotassium: 520mgFiber: 3gSugar: 16gVitamin A: 6IUVitamin C: 8mgCalcium: 6mgIron: 22mg

Notes

Savory-sweet noodles like this are perfect for busy nights when you want something cozy, saucy, and deeply satisfying without extra effort.

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