Ingredients
Equipment
Method
- Add peeled mango slices to a blender with the water and honey. Pulse until smooth.

- Pass the mango puree through a sieve or cheesecloth to remove the pulp.

- Combine the strained mango puree with the brewed iced tea and stir well.

- Optional: Run the mango and tea mixture through the sieve again to ensure no pulp remains.
- Serve chilled or over ice and enjoy!

Nutrition
Notes
This vibrant iced tea is the perfect way to cool off on a hot day. The mango adds a tropical sweetness, and the honey balances the flavors perfectly. Sip and enjoy the refreshing burst of flavor!
