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grilled chicken burrito Chipotle ranch grilled chicken burrito cut in half showing juicy chicken, melted cheese, lettuce, tomatoes, and creamy chipotle ranch sauce inside a toasted tortilla.

Grilled Chicken Burritos

5 from 1 vote
Warm, cheesy Grilled Chicken Burritos with smoky chicken and creamy sauces make every bite comforting and crave-worthy.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 burritos
Course: dinner, Main Dish
Cuisine: American, Mexican
Calories: 590
Ingredients Method Nutrition Notes

Ingredients
  

  • 10 large flour tortillas 10-inch size, soft and fresh for easy rolling
  • 5 cups iceberg lettuce finely chopped for even layering
  • 1½ cups diced tomatoes seeded and chopped small for less moisture
  • 22 oz grilled chicken breast strips fully cooked and sliced into thin strips
  • 22 oz shredded cheddar cheese freshly shredded for best melting
  • 4 oz crunchy tortilla strips store-bought or lightly crushed tortilla chips
  • ⅔ cup ranch dressing creamy, full-fat preferred
  • ⅔ cup creamy chipotle sauce smooth and smoky, not chunky

Method
 

  1. Prepare all components by shredding the cheese, chopping the lettuce, and dicing the tomatoes, then arrange everything within reach.
    Prepared chipotle ranch grilled chicken burrito ingredients including sliced grilled chicken, shredded cheddar cheese, chopped iceberg lettuce, diced tomatoes, and stacked flour tortillas on a wooden cutting board.
  2. Place one flour tortilla flat and layer cheese, chicken, chipotle sauce, ranch dressing, lettuce, tomatoes, and tortilla strips evenly across the center.
  3. Fold in the sides and roll the tortilla tightly into a burrito shape, keeping the filling secure.
    Hands folding a large flour tortilla filled with grilled chicken, shredded cheese, lettuce, and tomatoes to form a chipotle ranch chicken burrito.
  4. Heat a skillet over medium heat and toast the burrito seam-side down, turning until all sides are crisp and golden.
    Two chipotle ranch grilled chicken burritos cooking in a non-stick skillet, turning golden brown and crispy on the outside.

Nutrition

Serving: 430gCalories: 590kcalCarbohydrates: 30gProtein: 31gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.5gCholesterol: 95mgSodium: 980mgPotassium: 520mgFiber: 3gSugar: 4gVitamin A: 18IUVitamin C: 22mgCalcium: 35mgIron: 20mg

Notes

These burritos are best enjoyed hot off the skillet when the tortillas are crisp and the cheese is perfectly melted. They’re ideal for busy weeknights when you want something indulgent yet familiar.

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