These Grape Jelly Meatballs are the ultimate no-fuss party appetizer made with just three ingredients frozen meatballs, grape jelly, and chili sauce. Toss everything in a crockpot and let it cook into a sweet, tangy glaze thatβs always a crowd favorite.
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Cost: $13
π³ Equipment
1 Slow cooker (Or large pot for stovetop use)
1 Wooden spoon (For stirring the sauce)
1 Can opener (Optional, if needed for sauce)
1 Serving spoon (Or toothpicks for serving)
π Ingredients
32ozFrozen meatballs- Any variety β beef, turkey, or chicken
12ozChili sauce- Heinz or store brand
16ozGrape jelly- Sugar-free version recommended
π Instructions
Place frozen meatballs in the slow cooker
Mix grape jelly and chili sauce in a separate bowl
Pour sauce over meatballs and stir to coat
Cook on low heat for 2β3 hours, stirring occasionally
Keep warm and serve with toothpicks
π Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.