Ingredients
Equipment
Method
- Peel and chop the ginger into small cubes.
- Juice the orange and lime, then set aside.

- Place the ginger, orange juice, lime juice, and pineapple in a blender. Blend until smooth.

- Strain the juice through a fine mesh strainer to remove pulp. discard the pulp.

- Add coconut water to the strained juice, and stir to combine.
- Serve immediately or refrigerate for up to 3 days.

Nutrition
Notes
This homemade ginger shot is a vibrant, immune-boosting drink full of bright citrus and tropical pineapple flavors that will energize your day. Perfect for a fresh boost anytime!
