Easy 3-Step Ball Cake Recipe

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Decorative chocolate-coated treats for Ball Cake Recipe – A collection of cake balls with colorful sprinkles and drizzled chocolate, arranged on a white cake stand.

Ball cakes are irresistible bite-sized treats made by mixing crumbled cake with frosting, rolling into balls, and coating with chocolate. These versatile, easy-to-make desserts are perfect for parties, gifts, or any special occasion.

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Prep Time 1

Cook Time 3

Total Time 4

Servings: balls

Calories: 180kcal

Course: Dessert

Cuisine: American

Keyword: Ball Cake Recipe

Cost: $18

🍳 Equipment

9x13 inch baking pan
Large mixing bowls
Hand mixer or stand mixer
Cookie scoop (optional, for uniform sizing)
Parchment paper
Microwave-safe bowl for melting chocolate
Fork or specialized dipping tools

🛒 Ingredients

the Coating

▢ 24 oz chocolate melting wafers
▢ 2 tablespoons vegetable shortening optional

Decoration

▢ Sprinkles
▢ Colored sugar
▢ Crushed nuts optional

📋 Instructions

Bake the Cake

Preheat oven to 350°F (175°C)
Mix cake mix, eggs, oil, and water
Bake in 9x13 pan for 30-35 minutes
Cool completely

Form the Balls

Crumble cooled cake into fine crumbs
Mix with frosting until moldable
Roll into 1-inch balls
Chill for 2 hours or freeze for 1 hour

Coat the Balls

Melt chocolate with shortening if needed
Dip chilled balls in chocolate
Add decorations before setting
Let set completely

📝 Notes

Keep balls cold while dipping
Add frosting gradually to achieve right consistency
Use fork or dipping tool for neater coating

🥗 Nutrition