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Deviled Eggs Recipe A white plate arranged with freshly made deviled eggs, each topped with a sprinkle of paprika. The deviled eggs are neatly placed in a row, ready to be served.

Deviled Eggs

5 from 1 vote
Creamy, tangy, and perfectly spiced Deviled Eggs, a must-have snack for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total time 35 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American, Classic
Calories: 125.3
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs fresh, for boiling
  • 3 tablespoons mayonnaise adds creaminess to the filling
  • 1 teaspoon Dijon mustard for a tangy, flavorful kick
  • 1 teaspoon apple cider vinegar adds sharpness and balance
  • Kosher salt to taste, enhances flavor
  • Ground black pepper to taste, for seasoning
  • Paprika for garnish, adds a touch of color and flavor

Equipment

  • 1 Skimmer Used to gently place eggs in boiling water.
  • 1 Medium pot For boiling the eggs. Ensure the pot is large enough to prevent overcrowding.
  • 1 Large Bowl For preparing the ice bath.
  • 1 Mixing bowl For mashing the yolks and preparing the filling.
  • 1 Fork For mashing the yolks (a hand mixer is optional for extra smoothness).
  • 1 Small spoon For scooping out the yolks and filling the egg whites.
  • 1 Serving plate For arranging and presenting the deviled eggs.

Method
 

  1. Place the eggs in a pot of water and bring to a boil. Once boiling, reduce the heat to low and set a timer for 14 minutes.
  2. While the eggs cook, prepare an ice water bath and set it aside.
    A stainless steel pot on the stove with several brown eggs submerged in boiling water, creating bubbles as the eggs cook. Steam rises from the water, indicating the eggs are boiling.
  3. Once the eggs are done, transfer them to the ice water bath and let them cool completely.
    A clear glass bowl filled with ice and water, holding several brown eggs that are cooling down after boiling. The ice cubes are clearly visible around the eggs.
  4. Peel the eggs, then slice each one in half lengthwise. Remove the yolks and place them in a mixing bowl.
    A wooden cutting board with a knife resting next to a hard-boiled egg that has been sliced in half. The egg whites are visible with the yolk removed, and a small bowl contains the egg yolk.
  5. Mash the yolks with a fork and add mayonnaise, mustard, vinegar, salt, and pepper. Mix everything together until smooth.
    A glass mixing bowl filled with mashed egg yolks, mayonnaise, mustard, and seasonings. A fork is being used to mix the ingredients together in the bowl.
  6. Fill each egg white with the yolk mixture. Garnish with a sprinkle of paprika.
    Deviled Eggs Recipe A white plate arranged with freshly made deviled eggs, each topped with a sprinkle of paprika. The deviled eggs are neatly placed in a row, ready to be served.

Nutrition

Serving: 100gCalories: 125.3kcalCarbohydrates: 0.7gProtein: 6.4gFat: 10.5gSaturated Fat: 2.4gCholesterol: 189mgSodium: 125.7mgSugar: 1g

Notes

These deviled eggs are a crowd-pleasing delight with their creamy, flavorful filling. The combination of mustard, vinegar, and a dash of paprika brings them to life. Perfect for any party or casual get-together!

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