Creamy Cajun Potato Soup
This creamy Cajun potato soup is comforting and flavorful, with a perfect balance of heat and richness from sausage, cheese, and a hearty broth.
Cost: $10
🛒 Ingredients
- 2 tablespoons extra-virgin olive oil For cooking
- 13- ounce package spicy smoked sausage such as Andouille sliced into discs
- 1 small yellow onion Chopped
- 1 medium red bell pepper Seeded and chopped
- 2 ribs celery Chopped
- 3 cloves garlic Minced
- 3 teaspoons homemade Cajun seasoning or store-bought divided use
- 2 tablespoons unsalted butter For flavor
- 3 tablespoons all-purpose flour For thickening
- 4 cups low-sodium chicken broth For the soup base
- ½ cup half and half For creaminess
- 4 large russet potatoes Peeled and cubed
- 1 cup sharp cheddar cheese Shredded for melting
- Salt and cracked black pepper To taste
- Fresh chopped parsley For garnish
📋 Instructions
- Heat the extra-virgin olive oil in a large Dutch oven over medium heat. Add the sausage and cook until browned, then transfer to a plate and set aside.
- Add the chopped onion, bell pepper, and celery to the same pot. Cook for 2 to 3 minutes until softened. Then, add the minced garlic and cook for another minute.
- Stir in the butter and flour. Mix well to form a paste and cook for 2 to 3 minutes to eliminate the raw flour taste.
- Gradually add the chicken broth and half and half to the pot, stirring constantly to combine. Add the cubed potatoes and Cajun seasoning. Lower the heat to medium-low and simmer for 20 to 25 minutes, or until the potatoes are fork-tender, stirring occasionally.
- Once the potatoes are tender, add the cooked sausage and shredded cheddar cheese to the soup. Stir until the cheese is melted and everything is well combined.
- Remove from heat and let the soup cool slightly before ladling into bowls. Garnish with fresh parsley before serving.
📝 Notes
For extra heat, increase the amount of Cajun seasoning or add a chopped jalapeño. Leftovers can be refrigerated for up to 4 days.
🥗 Nutrition
Serving: 1Serving | Calories: 437kcal | Carbohydrates: 31.5g | Protein: 33.1g | Fat: 26.2g | Saturated Fat: 11.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 12g | Cholesterol: 97mg | Sodium: 857mg | Potassium: 885mg | Fiber: 4.3g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 50mg | Calcium: 20mg | Iron: 15mg