Ingredients
Method
- Preheat the oven to 350˚F.
- Cook the spaghetti according to the package instructions until slightly firm.

- In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, diced tomatoes with green chiles, 2 cups of shredded cheddar cheese, and chicken broth. Stir in the shredded chicken and cooked spaghetti.

- Transfer the mixture to a 9x13-inch casserole dish and spread evenly. Bake for 35-45 minutes, or until the casserole is hot and the edges are bubbly.

Nutrition
Notes
A creamy, cheesy comfort dish that’s quick to assemble and loved by all. Great for busy weeknights!
