Cheeseburger Quesadillas
Savor the comforting flavors of a cheeseburger wrapped in crispy tortillas, paired with a tangy wedge salad.
Cost: $12
🛒 Ingredients
For the special sauce:
- ⅓ cup mayonnaise adds creamy texture
- ⅓ cup ketchup sweet and tangy
- 2 tablespoons pickle juice for a tangy bite
- 1 tablespoon yellow mustard for a zesty kick
- 1 teaspoon Worcestershire sauce adds depth of flavor
- Salt and freshly ground black pepper to taste
For the quesadillas:
- 1 pound ground beef use 80/20 for the best flavor
- 4 8-inch flour tortillas (use any preferred brand or make homemade)
- 4 cups shredded cheddar cheese for melting and flavor
- 24 dill pickle chips optional but adds classic cheeseburger flavor
For the wedge salads:
- 1 head iceberg lettuce cored and cut into 4 wedges
- 8 cherry tomatoes quartered for freshness
- 1 shallot finely chopped for a mild onion flavor
📋 Instructions
- Make the special sauce: In a small bowl, combine mayonnaise, ketchup, pickle juice, mustard, Worcestershire sauce, and salt and pepper to taste. Set aside.
- Cook the beef: In a large skillet over medium-high heat, cook ground beef, stirring occasionally, until browned and fully cooked, about 6 to 8 minutes. Drain excess fat.
- Prepare the quesadillas: Wipe out the skillet and coat with nonstick spray. Heat over medium heat. Place one tortilla in the skillet. Sprinkle half of the tortilla with ½ cup shredded cheese, followed by a quarter of the cooked beef. Top with pickle slices if desired.
- Finish the quesadilla: Sprinkle the remaining ½ cup of cheese on top. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown on the first side, about 2 minutes. Flip the quesadilla and cook the other side until golden and crispy. Transfer to a plate and cover to keep warm. Repeat with remaining tortillas, cheese, and beef.
- Prepare the wedge salads: Place one wedge of iceberg lettuce on each plate. Top with quartered cherry tomatoes and finely chopped shallot. Drizzle with special sauce.
📝 Notes
These quesadillas bring together the savory, crispy deliciousness of a cheeseburger with all the essential toppings. Pair with a wedge salad for a meal that feels like fast food with a homemade touch.
🥗 Nutrition
Serving: 1Quesadilla | Calories: 936kcal | Carbohydrates: 16g | Protein: 50g | Fat: 75g | Saturated Fat: 35g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 1638mg | Potassium: 826mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2171IU | Vitamin C: 13mg | Calcium: 893mg | Iron: 4mg