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brown sugar glazed carrots A close-up of perfectly caramelized glazed carrots, served on a white plate. The carrots are coated in a rich golden glaze with visible sprinkles of black pepper and a light touch of salt. The vibrant carrots glisten with a flavorful butter sauce, adding to the warm, inviting feel of the dish.

Brown Sugar Glazed Carrots

5 from 1 vote
These sweet and savory brown sugar glazed carrots are the perfect side dish for any meal, offering a tender, golden finish that will bring warmth to your table.
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Prep Time 5 minutes
Cook Time 15 minutes
total time 20 minutes
Total Time 40 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 251
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.2 pounds medium carrots trimmed and peeled
  • 4.4 tablespoons salted butter adds richness and flavor
  • ¼ cup packed brown sugar for sweetness and caramelization
  • ½ teaspoon kosher salt balances the sweetness
  • ½ teaspoon freshly cracked black pepper adds a mild spice

Equipment

  • 1 Large skillet A 12-inch skillet gives the carrots plenty of room to cook evenly without crowding.
  • 1 Knife and cutting board For trimming and cutting the carrots into even pieces.
  • 1 Measuring spoons To measure the butter, sugar, salt, and pepper accurately.

Method
 

  1. Cut the carrots into 2-inch pieces. If they are thick, halve or quarter them lengthwise.
    Fresh whole carrots are placed neatly on a wooden cutting board. These vibrant, raw carrots are still intact, with their green tops visible, ready to be prepped for cooking. The bright orange color of the carrots makes for a striking image against the warm wood surface.
  2. Melt the butter in a large skillet over medium heat. Once melted, add the carrots and cook, stirring occasionally, until they are tender and the butter is browned, about 8 to 10 minutes.
    A skillet filled with uncooked carrots arranged neatly, waiting to be cooked. The butter is already added to the skillet, with the carrots sitting in a base of melted butter. The warm orange color of the carrots contrasts beautifully with the shiny butter.
  3. Stir in the brown sugar and cook for about 4 minutes, until the sugar dissolves and the carrots become slightly caramelized. Season with salt and pepper.
    A skillet showing raw carrots and a cube of butter placed on top, ready to begin cooking. The butter is melting into the pan, preparing to coat the carrots for caramelization, with the fresh, whole carrots giving an inviting and fresh appearance.
  4. Serve the glazed carrots on plates.
    Another shot of the caramelized glazed carrots, this time with added sprigs of fresh herbs like thyme sprinkled on top, along with a light sprinkle of salt and pepper. The dish showcases a well-balanced caramelized finish with a glossy sheen.

Nutrition

Serving: 150gCalories: 251kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 376mgPotassium: 400mgFiber: 6gSugar: 24gVitamin A: 160IUVitamin C: 7mgCalcium: 4mgIron: 4mg

Notes

These glazed carrots are a comforting side dish, perfect for fall dinners and holiday spreads. The brown sugar creates a deliciously sweet caramelized coating, and the butter adds a rich, golden flavor that everyone will love.

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