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Homemade Bisquick chicken and dumplings in a creamy stew with tender carrots, parsley, and golden dumplings in a farmhouse-style dish.

Bisquick Chicken and Dumplings

A cozy one-pot Bisquick Chicken and Dumplings made with tender shredded chicken, a creamy herb broth, and fluffy Bisquick drop dumplings that steam to perfection under a tight lid. Comfort food without the fuss!
5 from 1 vote
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Prep Time 14 minutes
Cook Time 35 minutes
Rest Time (optional) 2 minutes
Total Time 51 minutes
Servings: 6
Calories: 420kcal
Course: dinner
Cuisine: American
Keyword: Bisquick Chicken and Dumplings, Bisquick recipes, Chicken and dumpling soup, Chicken and dumplings with Bisquick and cream of chicken soup, Chicken soup recipe, Crockpot chicken and dumplings with Bisquick, Easy chicken and dumplings recipe, Recipe for chicken and dumplings
Cost: $14

🍳 Equipment

  • 1 Large Dutch oven or heavy pot (Must have a tight-fitting lid)
  • 1 Wooden spoon (For stirring broth and sautéing)
  • 1 Sharp knife (For chopping vegetables)
  • 1 Cutting board
  • Measuring tools Measuring cups/spoons

🛒 Ingredients

For the Chicken Stew

  • 1.5 pounds Chicken breasts or thighs - Boneless
  • 4 cups Chicken broth - Low-sodium optional
  • 1 cup Heavy cream or milk - Any dairy or dairy-free option
  • 2 medium Carrots, diced
  • 2 stalks Celery, diced
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced - Add last to avoid burning
  • 3 tablespoons Butter
  • 1 teaspoon Salt - Adjust to taste
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme

For the Bisquick Dumplings

  • 2 cups Bisquick baking mix - Regular or gluten-free
  • ⅔ cup Milk - Dairy or nondairy
  • 2 tablespoons Fresh parsley - Chopped

📋 Instructions

  • Cook chicken in a large pot until no longer pink (6–8 minutes per side). Remove, cool slightly, and shred into rustic pieces.
  • In the same pot, melt butter. Add carrots, celery, and onion. Cook 5 minutes until softened. Add garlic for the last minute.
  • Pour in broth and cream. Season with salt, pepper, and thyme. Return shredded chicken. Simmer gently for 10 minutes.
  • Stir Bisquick, milk, and parsley until just combined (lumpy is ideal). Drop spoonfuls of batter onto the simmering broth.
  • Cover tightly. Do not lift the lid for 10 minutes. Dumplings should be fluffy, dry on top, and springy.

📝 Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

🥗 Nutrition

Serving: 1bowl (~350–400 g) | Calories: 420kcal | Carbohydrates: 32g | Protein: 28g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 105mg | Sodium: 980mg | Potassium: 620mg | Fiber: 3g | Sugar: 6g | Vitamin A: 6500IU | Vitamin C: 6mg | Calcium: 180mg | Iron: 2.5mg