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Apple Pie Recipe A freshly baked apple pie with a flaky, golden crust and a generous scoop of vanilla ice cream on top, served on a delicate floral plate. The pie features a lattice crust, showcasing a warm, spiced apple filling. The scene conveys a cozy, comforting vibe, perfect for autumn or a family gathering.

Apple Pie Recipe

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This Apple Pie Recipe features a fresh, no-cook filling, encased in a buttery, flaky crust that’s simply irresistible.
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Prep Time 30 minutes
Cook Time 1 minute
Cool Time 4 minutes
Total Time 35 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 443
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3.3 pounds apples peeled cored, and thinly sliced (1.5 kg, choose tart apples like Granny Smith for a balanced flavor)
  • 2 tablespoons lemon juice freshly squeezed
  • 1.1 cups granulated sugar 220g, adjust to your preferred sweetness
  • ½ cup all-purpose flour 60g, to thicken the filling
  • 1½ teaspoons ground cinnamon adds warmth and spice
  • ¼ teaspoon ground nutmeg a pinch of nutmeg for extra depth
  • 1 9-inch double-crust pie dough store-bought or homemade (ensure dough is chilled for easier handling)
  • 2 tablespoons unsalted butter diced for a rich, buttery finish
  • 1 large egg lightly beaten for brushing the top crust

Equipment

  • 1 9-inch pie dish Essential for the pie's shape (glass or ceramic works great).
  • 1 Large mixing bowl For tossing the apples and mixing the filling.
  • 1 Knife or pastry cutter Used to cut apples and dough.
  • 1 Pastry brush To brush the crust with egg wash.
  • 1 Rolling pin For rolling out the dough if making your own crust.
  • 1 Rimmed baking sheet To catch any drips while baking.

Method
 

  1. Preheat the oven to 425°F.
  2. Toss the apple slices with lemon juice in a large mixing bowl.
    After preparing your pie crust (which can either be store-bought or homemade), it's time to assemble the pie. Start by placing your bottom crust into a pie dish. Gently press it into the dish, making sure it fits snugly along the edges.
  3. Add sugar, flour, cinnamon, and nutmeg to the apples. Stir until well combined.
    Making an apple pie from scratch is one of the best ways to enjoy a homemade dessert. With its flaky crust, spiced apple filling, and golden-brown finish, this pie is a classic that never disappoints. Here’s a detailed breakdown of the steps to follow for a delicious homemade apple pie.
  4. On a floured surface, roll one disc of dough into a 12-14 inch circle. Line a 9-inch pie dish with the dough, leaving an overhang.
  5. Fill the pie crust with the apple mixture, mounding it slightly in the center. Dot the apples with butter.
  6. Roll the second dough disc into an 11-inch circle and cover the apples. Trim the excess dough, tuck it under, and crimp the edges. Cut slits in the top crust if using a full cover.
    Start by peeling, coring, and slicing your apples. You can use any combination of apples, but a mix of tart and sweet apples is ideal for the perfect flavor balance. Some popular choices are Granny Smith, Honeycrisp, and Gala apples.
  7. Place the pie on a rimmed baking sheet. Brush the crust with the beaten egg and sprinkle with sugar. Bake for 20 minutes.
  8. Reduce heat to 375°F and continue baking for 50 minutes to 1 hour, until the crust is golden brown and the filling bubbles. If the crust darkens too quickly, cover with foil. bake
  9. Allow the pie to cool completely on a wire rack, about 4 hours, before slicing.
    Next, it's time to make the filling. In a large bowl, toss the apple slices with sugar (white or brown), cinnamon, nutmeg, and a bit of cornstarch or flour. The sugar helps to sweeten the apples, while the cornstarch or flour thickens the juices released during baking. The cinnamon and nutmeg give that warm, comforting aroma that is so essential to apple pie.

Nutrition

Serving: 210gCalories: 443kcalCarbohydrates: 76gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 31mgSodium: 185mgPotassium: 247mgFiber: 6gSugar: 43gVitamin A: 215IUVitamin C: 9mgCalcium: 28mgIron: 2mg

Notes

This apple pie offers a warm and cozy comfort with its flaky golden crust and sweet, fragrant apple filling. For perfect slices, refrigerate the pie before cutting, then warm each piece if desired!

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